• 11 ½ cups all-purpose flour
• 2¾ teaspoon baking powder
• 3½ teaspoon Kosher salt
• 4½ cup unsalted butter, (room temperature)
• 5½ cup confectioners' sugar
• 6¼ cup granulated sugar
• 71 large egg , (room temperature)
• 81 tablespoon vanilla extract
• 91 tablespoon whole milk

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Instructions

1. 1

   Preheat oven to 350°F.

2. 2

   In a medium bowl, sift together the flour, baking powder, and salt. Set aside.

3. 3

   In the bowl of a stand mixer, cream together butter, confectioners' sugar, and granulated sugar on medium speed for at least 2 minutes, scraping down the sides as needed.

4. 4

   Add the egg, vanilla, and milk and blend until smooth and fluffy (about 30 seconds).

5. 5

   Add the flour mixture and mix on low until fully incorporated.

6. 6

   Chill the batter for 10-15 minutes.

7. 7

   Scoop 1/2 teaspoon-sized dollops of the batter (about 1 inch apart) onto a baking sheet lined with parchment.

8. 8

   Bake 12-15 minutes, rotating pan halfway through baking. Cookies will be golden brown.

9. 9

   Allow to cool completely before serving.