• 1Ground bee f
• 2Onion , finely chopped
• 3Garlic , minced
• 4Taco seasoning mix (or homemade)
• 5Diced tomatoes with green chilies (undrained)
• 6Beef brot h
• 7Tomato sauc e
• 8Wate r
• 9Ground cumi n
• 10Chili powde r
• 11Paprik a
• 12Salt and pepper
• 13Shredded cheddar cheese
• 14Heavy crea m
• 15Fresh cilantro (optional garnish)
• 16Sliced green onions (optional garnish)

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Instructions

1. 1

   In a large pot or Dutch oven over medium heat, cook the ground beef until no longer pink. Drain excess grease if needed.

2. 2

   Stir in chopped onion and garlic. Sauté for 2–3 minutes, until fragrant and slightly softened.

3. 3

   Sprinkle in the taco seasoning, cumin, chili powder, and paprika. Stir to coat the beef and onion mixture evenly.

4. 4

   Pour in the diced tomatoes with green chilies, tomato sauce, beef broth, and water. Stir everything together.

5. 5

   Bring the soup to a boil, then reduce heat and let simmer for 10–15 minutes to meld flavors.

6. 6

   Stir in the shredded cheddar cheese and heavy cream. Continue stirring until cheese melts and soup becomes rich and creamy.

7. 7

   Add salt and pepper to taste. Simmer 2 more minutes, then remove from heat.

8. 8

   Ladle into bowls and garnish with chopped cilantro and green onions if desired. Enjoy immediately!