Apple Enchiladas
These apple enchiladas are a great fall or winter dessert. Few ingredients and ready to eat in minutes. You can enjoy this dish for any meal.
Total Time
30 min
Servings
6
Difficulty
medium
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📖 Recipe Story
Imported from: https://www.justapinch.com/recipes/dessert/dessert-fruit-dessert/apple-enchiladas.html
Ingredients
- 11 can (s) apple pie filling (21 oz)
- 26 - 8" tortillas
- 31 teaspoon (s) ground cinnamon
- 41/2 cup (s) butter
- 51/2 cup (s) white sugar
- 61/2 cup (s) brown sugar
- 71/2 cup (s) water
No nutrition info yet. Click "Calculate Nutrition" above to generate it automatically.
Instructions
- 1
Start with a 9x13 casserole dish. Spoon about 1 heaping quarter cup of pie filling evenly down the center of each tortilla.
- 2
Sprinkle with cinnamon.
- 3
Roll up, tucking in edges.
- 4
Place the seam side down in the prepared dish.
- 5
In a medium saucepan, over medium heat, combine butter, white sugar, brown sugar, and water.
- 6
Bring to a boil, stirring constantly.
- 7
Reduce heat and simmer 3 minutes.
- 8
Pour sauce over enchiladas and let stand 45 minutes. Preheat the oven to 350 degrees F.
- 9
Bake in the preheated oven 20 minutes or until golden.
- 10
Serve with vanilla ice cream or as a side dish to ham.
Source
https://www.justapinch.com/recipes/dessert/dessert-fruit-dessert/apple-enchiladas.html
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