• 12 quart (s) fresh tomatoes, chopped
• 21/2 tablespoon (s) seasoned salt
• 31/2 teaspoon (s) garlic salt
• 42 - bay leaves
• 5- fresh ground pepper, to taste
• 62 1/2 cup (s) 1% milk
• 7salt , if needed

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Instructions

1. 1

   Put tomatoes and spices in a medium-sized soup pot. Turn on high to bring to a boil.

2. 2

   Once boiling, turn to a low simmer and cook for about an hour.

3. 3

   Now, remove the bay leaves.

4. 4

   Put tomatoes in a food processor.

5. 5

   Mix until smooth. It may need to be done in 2 batches.

6. 6

   Return to the soup pot. Bring back to a boil.

7. 7

   Then add milk.

8. 8

   Heat until it boils.

9. 9

   Add more salt and pepper if needed.