• 110 tbsp unsalted butter (unsalted butter, at room temperature 142g)
• 21/2 cup confectioners ' sugar
• 31/2 teaspoon pure vanilla extract
• 41 1/2 cups all -purpose flour (180g)
• 51/2 teaspoon kosher salt (optional)

No nutrition info yet. Click "Calculate Nutrition" above to generate it automatically.

Instructions

1. 1

   In a stand mixer fitted with a paddle attachment, beat butter and vanilla extract until creamed.

2. 2

   Add confectioners sugar and salt; mix until combined.

3. 3

   Scrape bowl down and add flour while beating on low. Scrape bowl once more and mix until combined.

4. 4

   Shape the dough into a rectangular prism, wrap in plastic and chill until firm. At least an hour.

5. 5

   Preheat oven to 350F (177C). Use a sharp knife to cut 1/2 inch thick slices

6. 6

   Place slices, spaced at least an inch apart onto a baking sheet lined with a silicone mat or parchment paper.

7. 7

   Use a fork or skewer to indent a pattern onto the top.

8. 8

   Bake for about 10 minutes, rotating baking sheet in the oven halfway through.

9. 9

   Transfer to a wire sheet to cool.