Chocolate Syrup
Easy to prepare chocolate syrup
Total Time
15 min
Servings
4
Difficulty
easy
Hands-Free: Navigate steps with voice commands like "next step", "repeat", "start timer"
Perfect For: Messy hands, following along while cooking, accessibility needs
Compatible: Works with Chrome, Safari, and other modern browsers with voice support
Note: Currently in testing phase - all features work but we're refining the experience!
Ingredients
- 11 cup water
- 21/2 cup sugar
- 32/3 cup unsweetened cocoa powder, preferably Dutch-process
- 41/4 teaspoon salt
- 51 teaspoon vanilla extract
No nutrition info yet. Click "Calculate Nutrition" above to generate it automatically.
Instructions
- 1
Bring water and sugar to boil, whisking until sugar is dissolved.
- 2
Whisk in cocoa and salt. Simmer, whisking until slightly thickened, about 3 minutes.
- 3
Remove from heat and add vanilla extract, then cool (syrup will continue to thicken as it cools.)
Cuisine
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