• 12 cups cottage cheese
• 21/4 cup sugar -free maple syrup or more to taste
• 32 tbsp lemon zest
• 42 tbsp lemon juice
• 51/2 tbsp gelatin powder
• 63 tbsp wate r
• 71 tsp vanilla extract optional

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Instructions

1. 1

   In a small bowl, combine gelatin powder and water. Stir well until the gelatin powder is completely dissolved. Set it aside to bloom for about 5 minutes.

2. 2

   After blooming, gently heat the gelatin mixture in a microwave for 15-20 seconds or on the stove over low heat until it becomes liquid. Ensure it doesn't boil.

3. 3

   In a blender or food processor, add the cottage cheese, maple syrup, lemon zest, lemon juice, vanilla extract and the warm gelatin mixture. Blend until smooth and creamy.

4. 4

   Taste the mixture and adjust the sweetness or lemon flavor according to your preference by adding more maple syrup or lemon juice if necessary. Blend again.

5. 5

   Pour the mixture into serving cups or bowls and refrigerate for at least 2-3 hours or until the mousse has set.

6. 6

   Once set, remove the mousse from the refrigerator. Garnish with additional lemon zest, and enjoy the refreshing and creamy dessert!