• 14 cups poached chicken, diced
• 21 cup finely chopped celery
• 31 cup chopped pecans
• 41 cup Craisin s
• 51 1/2 cups green grapes, cut in fourths
• 61 cup golden raisins
• 74 ounces sour cream
• 81 cup mayonnais e
• 9Salt and black pepper, to taste

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Instructions

1. 1

   Poach chicken (boneless, skinless) breast for about 15 minutes.

2. 2

   I often cook my chicken the day before and store it in a Ziploc bag in the fridge.

3. 3

   When ready to make the salad, dice the chicken.

4. 4

   In a large mixing bowl, add the diced chicken, celery, pecans, Craisins, raisins, and grapes. Toss well.

5. 5

   Add the mayo and sour cream; gently mix.

6. 6

   Salt and pepper to taste.

7. 7

   I serve it with crackers, or it makes a great sandwich with lettuce and tomatoes.