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This one might just be our new favorite guilt-free dessert. If you’re following a zero sugar, low carb or keto lifestyle, you know finding sweet treats can be difficult. Not anymore! Infused with the delightfully sweet flavor of Cheerwine Zero Sugar, this Cherry Cheesecake Fluff will hit the spot and satisfy that sweet craving.
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K & W COO, John Roberts, once said on a television interview out of Roanoke, that this was their best selling dish on the menu. Sadly December 1, 2025 the company announced the closing of all locations. In honor of their delicious food, we are sharing a copy of what we think is similar to their recipe. He said the secret ingredient was beef bone broth, that they simmer and made in their own kitchen.
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Here’s a simple, no-bake sweet that riffs on peanut laddoos, a bite-size Indian confection made of ghee, sugar and nuts, with a chocolate coating inspired by buckeyes, the peanut butter and chocolate treat popular in Ohio It was dreamed up by Hetal Vasavada, the blogger and author of the dessert cookbook “Milk & Cardamom,” which combines the traditional Indian flavors she grew up with and the Western sweets she encountered as an American kid in New Jersey The cardamom, ghee and jaggery provide both an interesting twist to the traditional flavor combination and a slightly grittier texture, which Ms
A cross between a cookie and candy, classic saltine toffee is made by pouring a quickly made brown sugar caramel over a layer of salty crackers, baking it, then coating the whole thing with chocolate This version uses a copious amount of bittersweet chocolate for the topping, which helps offset the sweetness of the toffee mixture (Note that the higher the cacao percentage, the less sweet this treat will be.) The crushed candy cane topping makes this perfect for tucking into a holiday cookie box, but you can make it anytime of year
Fudge can be fickle, easily becoming grainy and hard if it’s beaten too much or if the sugar mixture crystallizes, the result of undissolved sugar crystals Try to make fudge in a cool environment that is not humid, and, if the final texture isn’t quite what you desire, know that cooking the fudge at a temperature that’s a few degrees lower the next time will result in a softer fudge, while a few degrees higher will make it firmer Fudge also dries out easily, so make sure it’s well wrapped.
Pastillas de leche are Filipino candies traditionally made by cooking down carabao (water buffalo) milk for hours (Although the recipe is native to the Philippines, the name comes from Spanish: Pastilla describes the lozenge shape and leche is milk.) Abi Balingit, the author of the dessert cookbook “Mayumu” (Harvest 2023), offers a beautifully simple, no-cook shortcut: You sift whole milk powder and salt, then mix in condensed milk until a dough forms Roll into snowy white logs, then dust the soft, creamy treats in sugar
This crunchy, creamy stuffed chocolate bar, created by Sarah Hamouda, has charmed sweet tooths worldwide Inspired by her favorite childhood dessert, Mrs Hamouda called her creation “Can’t Get Knafeh of It” and began selling it through her online store FIX Dessert in Dubai, United Arab Emirates
These stunning cookies would be a gorgeous addition to any holiday cookie assortment, and they are not much more difficult than any roll-and-cut cookie The cookie base is lightly sweetened and tender, thanks to powdered sugar and an extra egg yolk, and the glass-like centers are made from crushed hard candies that melt in the heat of the oven Use a few different colors of candy for a tie-dye effect or single colors for a bolder look
Mbatata is the word in Chichewa for the dense, creamy variety of this starchy root vegetable In Malawi, mbatata is typically prepared by roasting whole or simmering cubes in liquid until soft enough to crush This recipe, a modern take on mbatata that’s also found in Malawi, is a soft baked cookie using sweet potato purée, lightly folded with flour, melted butter, brown sugar, dried fruit and spices
French green lentils (Puy lentils) make a hearty base for this vegetarian shepherd’s pie They may be slighter harder to find than other lentils, but they’re worth the extra effort Unlike brown or red lentils, green lentils retain their shape and texture after cooking, which means they stand up well to a long simmer and this rich potato topping
These Homemade Pumpkin Cinnamon Rolls are big, pillowy soft, and irresistibly fluffy. Each roll is swirled with a gooey pumpkin spice cinnamon filling that bakes into sticky, golden perfection. Topped with a lush and tangy cream cheese frosting, they’re the ultimate fall breakfast or brunch treat—es
I have been making sourdough bread for years and it wasn’t until recently that I really felt like I had mastered the super soft and super fluffy sourdough sandwich bread. Sometimes you just want that nostalgic fluffy white sandwich bread that you had as a kid. You know, the store bought one with the
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Thanksgiving Slaw Recipe Prep time 15 minutes Serves 8 Ingredients For the dressing: 1/2 medium red onion 1/3 cup vegetable or olive oil 1/4 cup apple cider vinegar 2 tablespoons maple syrup 4 teaspoons Dijon mustard 1/2 teaspoon kosher salt For the salad: 1 small head green cabbage (about 2 1/2 pounds, or about 10 cups shredded cabbage or coleslaw mix) 1 bunch fresh parsley 3/4 cup toasted, sliced almonds 3/4 cup dried cranberries Kosher salt Freshly ground black pepper Instructions Make the dressing: Finely chop 1/2 medium red onion and add to a large bowl. Whisk in 1/3 cup vegetable oil, 1/4 cup apple cider vinegar, 2 tablespoons maple syrup, 4 teaspoons Dijon mustard, and 1/2 teaspoon kosher salt. Let sit for at least 10 minutes for the flavors to meld. Meanwhile, prepare the cabbage. Make the salad: Cut 1 small green cabbage into 8 wedges through the core, then cut the core from each piece. Thinly slice the cabbage wedges crosswise to shred (about 10 cups). Pick the leaves from 1 bunch fresh parsley and coarsely chop until you have 2/3 cup. Add the shredded cabbage, chopped fresh parsley leaves, 3/4 cup toasted, sliced almonds, and 3/4 cup dried cranberries to the dressing. Toss to combine. Taste and season with kosher salt and black pepper as needed.
These 4 Ingredient Nougat Bars are a delicious and easy-to-make treat. Perfect for a quick snack or dessert, these bars are sure to be a hit with all ages! The combination of sweet and chewy nougat, crunchy cereal, and creamy melted chocolate is a delightful combination that will have everyone coming back for more.
